Low carb flaxseed cinnamon Halloween cake

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This low carb flaxseed dough is truly amazing…my family is crazy for this!

It is gluten free, sugar-free, diary and nut free!  It’s texture and taste is like the cinnamon buns!

Stays fresh for 4-5 days.
You can make it in any cake shape or muffin shapes (for muffins it is perfect without the frosting)…it always results amazing..!
It is very versatile as you can mix in berries, chocolate chip, coconut, any nuts…to make it more rich.
On-hand preparation time is only 10 minutes!

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Low carb pumpkin muffin with cream cheese filling

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It is creamy…it is rich…it is delicious..a perfect breakfast with a cup of hot chocolate or cafe made of coconut milk!
When Stony my son tried it he closed his eyes and told me with devotion: “Mum it is “fantastico” 🙂 …” I was just laughing on him but I knew I have found another big favorite muffin recipe..!

So here we go..it is easy to prepare, with the creamy filling it feels and tastes special and very decorative even for party time and can be a perfect pumpkin dessert for the upcoming Halloween parties.

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