It is a delicious, low carb and gluten free savory turkey loaf.
Very easy to make and even easier to eat…perfect with any side dish or just itself as a healthy on-the-go snack.
You can make it in any fancy shape..
10 minutes on-hand preparation time plus 25 minutes in the oven.
This is a very simple, quick but at the same time a very decorative dish what can stand for itself as a single dish or as a side dish.
We used to eat it for dinner, when I want to prepare something a bit special and warm for dinner.
Stony loves mushrooms so we do and the best about this recipe again is that it takes about 10-15 minutes on-hand preparation only. The baking time around 15-20 minutes.
It is quick and easy to make, it is low carb and it is properly light for a dinner..