Low carb flaxseed cinnamon Halloween cake

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This low carb flaxseed dough is truly amazing…my family is crazy for this!

It is gluten free, sugar-free, diary and nut free!  It’s texture and taste is like the cinnamon buns!

Stays fresh for 4-5 days.
You can make it in any cake shape or muffin shapes (for muffins it is perfect without the frosting)…it always results amazing..!
It is very versatile as you can mix in berries, chocolate chip, coconut, any nuts…to make it more rich.
On-hand preparation time is only 10 minutes!

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