My flaxseed gingerbread men

The most healthy and quick gingerbread cookie in the World!

Thank you for your support and sharing:

Easy. Quick. Simple.
…and I think this is one of  the most healthy gingerbread recipe in the World! 🙂


Will not put extra weight on your child with a special diet and will not cause your child an emotional crash by the loaded sugar and carbs what other gingerbread recipes used to have.

This recipe is: Low carb, Sugar free, Nut free, Lactose free, Gluten Free
..and only 10 minutes on-hand preparation+cutting.

This is what you need for a hectic holiday season…! 

Ingredients:

2 cup of ground flaxseed
2 egg
3-4 tbsp canola/olive/avocado oil
1 tsp soda bicarbonate
1 cup of sweetener  ( like Erythritol or Stevia)
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp clove
Tip: you can also add some 100% pure Maple syrup for better taste 

Preparation:

  1. Preheat oven for 380 F. 
  2. Mix ingredients in a bowl you must get hard playdoh texture. If your dough is still sticky put some more ground flaxseed until you get a firmer playdoy texture. 
  3. It is IMPORTANT to spread some coconut or gluten free flour on your cutting board than put your dough on the top.
  4. Put second piece of parchment paper on top of the dough and roll it out the same thickness. 
  5. Remove the parchment paper and cut out your gingerbread shapes. Be careful when lifting them up to put them on your baking sheet! This dough can be slightly fragile. 
  6. Bake gingerbread cookies for 12-15 minutes or until the edges are darker browned. 
  7. Let cookies cool for 10 minutes. 

Nutritional information for the whole amount:
Coming soon!

Please see my preparation in pictures below to help you more:

  1. Preheat oven for 380 F. 
  2. Mix ingredients in a bowl you must get hard playdoh texture. If your dough is still sticky put some more ground flaxseed until you get a firmer playdoy texture.14793100356834
  3. It is IMPORTANT to spread some coconut or gluten free flour on your cutting board than put your dough on the top.
  4. Put second piece of parchment paper on top of the dough and roll it out the same thickness.  14793100358165
    14793100358176
    14793100355391
  5. Remove the parchment paper and cut out your gingerbread shapes. Be careful when lifting them up to put them on your baking sheet! This dough can be slightly fragile.14793100356443
    14793100359317
  6. Bake gingerbread cookies for 12-15 minutes or until the edges are darker browned. 
  7. Let cookies cool for 10 minutes.14793100365138
    14793100366979

 

Enjoy!..and please tell me your opinion about this recipe.
Please do not forget to like and share my recipes for supporting my page.

Happy Thanksgiving and Happy Xmas for all our readers! 

Thank you!

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